My Food Philosophy

I was raised to enjoy food, celebrate simple but good ingredients, approach food without pretension, and to prepare meals to share with friends and family.
I believe you should be in control of the food you make.
  • To respect yourself to eat healthily when want and to treat yourself if you want.
  • To put control in your hands to choose your own ingredients and use them confidently to make simple but mindful meals for yourself and friends.
I want you to feel empowered to get into your kitchen and feel comfortable there. I want you to have the confidence to plan and budget your weekly meals with the best quality ingredients you can get and have fun preparing them.