Simple, ready in minutes, packed with flavor, and colorful to boot. This is a great weekday dinner to whip up or make with friends. Tacos are great sharing meals and gets everyone involved with building their own.
prep 30 mins | cook 10 mins | total 40 mins | serves 2-4
1 bunch cilantro
1/4 red cabbage
1 heaping teaspoon mayo
Marinate the shrimp in a splash of olive oil and a large handful of finely chopped cilantro (including the stalks) for 1/2 an hour in the fridge.
While the shrimp is marinating thinly slice the cabbage and carrots and toss with a handful of roughly chopped cilantro, the mayo, zest of half a lime, and juice of a whole lime. Season to taste.
Heat a skillet or griddle over moderate heat and cook the shrimp 2-3 minutes per side until pink and firm. Warm tortillas and build the tacos with slaw, shrimp your fave hot sauce, sour cream, avo, cilantro, and lime.